LOT GREEN BEANOINK OINK 1.0
CN-BSHC-2601
Yellow Sugar / Wax Apple / Green Tea
Baoshan, Yunnan, China
LIMITY Selected Lot · 1,500–1,650 m
COFFEE PROCESS / 02
SWEETNESS · TEXTURE
Honey-processed coffees with concentrated sweetness, silky texture and a balanced link between clarity and fruit character.
THE METHOD
The coffee is depulped while part of the fruit mucilage remains on the parchment during drying. Careful drying management helps build sweetness and texture without losing the structure of the coffee.
Well suited to roasters looking for a sweeter expression of Yunnan that can work across filter, espresso and seasonal single-origin menus.
PROCESS & SAMPLE REFERENCES
See a reference for this processing method and our sample presentation. The green bean photos and specifications below belong to the individual listed lots.

A honey-process reference from our Yunnan sourcing network. Ripe cherries are selected before pulping; part of the mucilage remains on the parchment during drying.

Each coffee sample is labelled by lot, helping roasters compare varieties and profiles before discussing an order.
CURRENT OFFERING
Availability is confirmed when samples or quotations are requested. Updated October 2026.
LOT GREEN BEANCN-BSHC-2601
Yellow Sugar / Wax Apple / Green Tea
Baoshan, Yunnan, China
LIMITY Selected Lot · 1,500–1,650 m
LOT GREEN BEANCN-BSHT-2601
Honeydew Melon / Dried Peaches / Green Tea
Baoshan, Yunnan, China
LIMITY Selected Lot · 1,500–1,650 m
LOT GREEN BEANCN-BNHD-2601
Sweet Orange / Passionfruit / Cream
Xishuangbanna, Yunnan, China
LIMITY Selected Lot · 1,700–1,800 m
SAMPLE EVALUATION