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COFFEE PROCESS / 03

Anaerobic Natural

AROMATICS · COMPLEXITY

Layered & Expressive

Carefully managed anaerobic natural lots with distinctive aromatics, layered fruit notes and a more expressive cup profile.

THE METHOD

How this profile is built.

Selected cherries are fermented in a sealed, low-oxygen environment before natural drying. The fermentation and drying stages are managed as one process so the aromatic intensity remains connected to sweetness, structure and lot consistency.

FOR THE ROASTER

Best considered for roasters developing distinctive seasonal coffees, limited releases or highly aromatic single-origin offerings.

PROCESS & SAMPLE REFERENCES

See more than a flavour list.

See a reference for this processing method and our sample presentation. The green bean photos and specifications below belong to the individual listed lots.

Whole coffee cherries being loaded into a sealed fermentation tank for anaerobic processing
01 / ANAEROBIC NATURAL PROCESS

Sealed cherry fermentation.

An anaerobic-process reference from our sourcing network: selected whole cherries enter a sealed vessel before fermentation and subsequent drying.

LIMITY Yunnan green coffee samples packed in individually labelled bags
02 / COFFEE SAMPLES

Every sample, clearly identified.

Each coffee sample is labelled by lot, helping roasters compare varieties and profiles before discussing an order.

CURRENT OFFERING

Current lots.

Availability is confirmed when samples or quotations are requested. Updated October 2026.

01IN STOCK
CHIRP CHIRP 1.0 unroasted green coffee beansLOT GREEN BEAN

CHIRP CHIRP 1.0

CN-BSANC-2601

Catimor · Anaerobic Natural

Berry / Cherry Wine / Brown Spices / Black Tea

Baoshan, Yunnan, China
LIMITY Selected Lot · 1,500–1,650 m

MOISTURE10.80%
WATER ACTIVITY0.56 aw
LOT CATEGORYSpecialty
PACKING40 kg / bag
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02INCOMING
CHIRP CHIRP 2.0 unroasted green coffee beansLOT GREEN BEAN

CHIRP CHIRP 2.0

CN-BSANT-2601

Typica · Anaerobic Natural

Blackcurrant / Cherry Red Wine / Black Tea

Baoshan, Yunnan, China
LIMITY Selected Lot · 1,500–1,650 m

MOISTURE10.80%
WATER ACTIVITY0.56 aw
LOT CATEGORYSpecialty
PACKING40 kg / bag
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03IN STOCK
GUST GUST unroasted green coffee beansLOT GREEN BEAN

GUST GUST

CN-PEANC-2601

Catimor · Anaerobic Natural

Red Wine / Cherry / Caramel

Pu'er, Yunnan, China
LIMITY Selected Lot · 1,300–1,500 m

MOISTURE10.80%
WATER ACTIVITY0.56 aw
LOT CATEGORYSpecialty
PACKING60 kg / bag
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04IN STOCK
CAW CAW unroasted green coffee beansLOT GREEN BEAN

CAW CAW

CN-LLANC-2601

Catimor · Anaerobic Natural

White Florals / Guava / Brown Spices

Longling, Yunnan, China
LIMITY Selected Lot · 1,600–1,900 m

MOISTURE10.80%
WATER ACTIVITY0.56 aw
LOT CATEGORYSpecialty
PACKING40 kg / bag
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SAMPLE EVALUATION

Test the lot before
a larger order.

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